InCites Journal Citation Report for:
TRENDS IN FOOD SCIENCE & TECHNOLOGY Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Rank
269
Total Cites
18,701
Eigen Factor
0.01923
Impact Factor
11.077
| Average Journal Impact Factor Percentile | 99.64 |
| Impact Factor without Journal Self Cites | 10.501 |
| Cited Half Life | 6.4 |
| Citing Half Life | 6.5 |
| Five Year Impact Factor | 11.392 |
| Articles Percent in Citable Items | 8.28 |
| Updated at | 2021-01-18 10:15:42 |