InCites Journal Citation Report for:
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Rank
12676
Total Cites
620
Eigen Factor
0.00011
Impact Factor
0.185
| Average Journal Impact Factor Percentile | 2.518 |
| Impact Factor without Journal Self Cites | 0.089 |
| Cited Half Life | 19 |
| Citing Half Life | 12.3 |
| Five Year Impact Factor | 0.21 |
| Articles Percent in Citable Items | 67.86 |
| Updated at | 2021-01-18 10:15:42 |