InCites Journal Citation Report for:
International Journal of Gastronomy and Food Science Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
International Journal of Gastronomy and Food Science
Rank
5248
Total Cites
351
Eigen Factor
0.00049
Impact Factor
2.186
| Average Journal Impact Factor Percentile | 53.597 |
| Impact Factor without Journal Self Cites | 1.843 |
| Cited Half Life | 3 |
| Citing Half Life | 8.1 |
| Five Year Impact Factor | Not Available |
| Articles Percent in Citable Items | 90.38 |
| Updated at | 2021-01-18 10:15:42 |