InCites Journal Citation Report for:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Rank
3732
Total Cites
11,082
Eigen Factor
0.00819
Impact Factor
2.773
| Average Journal Impact Factor Percentile | 66.547 |
| Impact Factor without Journal Self Cites | 2.474 |
| Cited Half Life | 7.8 |
| Citing Half Life | 7.3 |
| Five Year Impact Factor | 2.516 |
| Articles Percent in Citable Items | 91.47 |
| Updated at | 2021-01-18 10:15:42 |