InCites Journal Citation Report for:
FOOD TECHNOLOGY AND BIOTECHNOLOGY Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Rank
5465
Total Cites
2,253
Eigen Factor
0.0014
Impact Factor
2.115
| Average Journal Impact Factor Percentile | 44.509 |
| Impact Factor without Journal Self Cites | 2.062 |
| Cited Half Life | 9.3 |
| Citing Half Life | 8.5 |
| Five Year Impact Factor | 2.21 |
| Articles Percent in Citable Items | 92.59 |
| Updated at | 2021-01-18 10:15:42 |