InCites Journal Citation Report for:
FOOD TECHNOLOGY Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
FOOD TECHNOLOGY
Rank
12410
Total Cites
1,591
Eigen Factor
0.00008
Impact Factor
0.314
| Average Journal Impact Factor Percentile | 6.115 |
| Impact Factor without Journal Self Cites | 0.257 |
| Cited Half Life | 29.5 |
| Citing Half Life | 1.5 |
| Five Year Impact Factor | 0.248 |
| Articles Percent in Citable Items | 100 |
| Updated at | 2021-01-18 10:15:42 |