InCites Journal Citation Report for:
FOOD SCIENCE AND TECHNOLOGY RESEARCH Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Rank
11680
Total Cites
1,450
Eigen Factor
0.00103
Impact Factor
0.553
| Average Journal Impact Factor Percentile | 10.432 |
| Impact Factor without Journal Self Cites | 0.469 |
| Cited Half Life | 8.8 |
| Citing Half Life | 10.3 |
| Five Year Impact Factor | 0.749 |
| Articles Percent in Citable Items | 96.08 |
| Updated at | 2021-01-18 10:15:42 |