InCites Journal Citation Report for:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Rank
7135
Total Cites
2,211
Eigen Factor
0.00119
Impact Factor
1.654
| Average Journal Impact Factor Percentile | 43.181 |
| Impact Factor without Journal Self Cites | 1.63 |
| Cited Half Life | 10.4 |
| Citing Half Life | 9.3 |
| Five Year Impact Factor | 1.729 |
| Articles Percent in Citable Items | 100 |
| Updated at | 2021-01-18 10:15:42 |