InCites Journal Citation Report for:
Food Science and Technology Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
Food Science and Technology
Rank
7996
Total Cites
1,444
Eigen Factor
0.00223
Impact Factor
1.443
| Average Journal Impact Factor Percentile | 27.698 |
| Impact Factor without Journal Self Cites | 1.333 |
| Cited Half Life | 4.3 |
| Citing Half Life | 10.1 |
| Five Year Impact Factor | 1.891 |
| Articles Percent in Citable Items | 97.5 |
| Updated at | 2021-01-18 10:15:42 |