InCites Journal Citation Report for:
FOOD SCIENCE AND BIOTECHNOLOGY Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
FOOD SCIENCE AND BIOTECHNOLOGY
Rank
7706
Total Cites
3,674
Eigen Factor
0.00393
Impact Factor
1.513
| Average Journal Impact Factor Percentile | 31.295 |
| Impact Factor without Journal Self Cites | 1.44 |
| Cited Half Life | 5.8 |
| Citing Half Life | 8.8 |
| Five Year Impact Factor | 1.421 |
| Articles Percent in Citable Items | 98.09 |
| Updated at | 2021-01-18 10:15:42 |