InCites Journal Citation Report for:
FOOD QUALITY AND PREFERENCE Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
FOOD QUALITY AND PREFERENCE
Rank
1252
Total Cites
10,917
Eigen Factor
0.0084
Impact Factor
4.842
| Average Journal Impact Factor Percentile | 91.727 |
| Impact Factor without Journal Self Cites | 3.858 |
| Cited Half Life | 6.6 |
| Citing Half Life | 8.3 |
| Five Year Impact Factor | 5.354 |
| Articles Percent in Citable Items | 95.56 |
| Updated at | 2021-01-18 10:15:42 |