InCites Journal Citation Report for:
FOOD CHEMISTRY Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
FOOD CHEMISTRY
Rank
729
Total Cites
122,430
Eigen Factor
0.10866
Impact Factor
6.306
| Average Journal Impact Factor Percentile | 93.01 |
| Impact Factor without Journal Self Cites | 5.635 |
| Cited Half Life | 6.4 |
| Citing Half Life | 7.6 |
| Five Year Impact Factor | 6.219 |
| Articles Percent in Citable Items | 97.67 |
| Updated at | 2021-01-18 10:15:42 |