InCites Journal Citation Report for:
FOOD BIOTECHNOLOGY Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
FOOD BIOTECHNOLOGY
Rank
10165
Total Cites
531
Eigen Factor
0.00028
Impact Factor
0.921
| Average Journal Impact Factor Percentile | 10.857 |
| Impact Factor without Journal Self Cites | 0.789 |
| Cited Half Life | 12.3 |
| Citing Half Life | 10.3 |
| Five Year Impact Factor | 1.323 |
| Articles Percent in Citable Items | 89.47 |
| Updated at | 2021-01-18 10:15:42 |