InCites Journal Citation Report for:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY Impact Factor
Selected JCR Year:
2019-2020
Selected Editions:
SCIE, SSCI
Selected Category Scheme:
WoS
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Rank
4719
Total Cites
9,102
Eigen Factor
0.00546
Impact Factor
2.366
| Average Journal Impact Factor Percentile | 58.633 |
| Impact Factor without Journal Self Cites | 2.189 |
| Cited Half Life | 9.9 |
| Citing Half Life | 8.8 |
| Five Year Impact Factor | 2.341 |
| Articles Percent in Citable Items | 96.22 |
| Updated at | 2021-01-18 10:15:42 |